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Alaskan Cod

heatstwice Posts: 1

September 2009 edited November -1 in Seafood

Ingredients

3 lb of Alaskan Cod

Yellow mustard

Italian dressing

Pepper

Lemon juice

Instructions

Smear Fish with lemon juice, yellow mustard, and Italian dressing.

Sprinkle pepper (coarse grind) over it

Let sit some time - the longer the better. Best if over night in a tuperware container.

Grill over plate setter 15 minutes per pound

Eat.

Notes

Number of Servings: 6

Time to Prepare: 40 minutes

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