Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Sausage & Pineapple Pasta

"Uncle Joe""Uncle Joe" Posts: 14
edited 9:08AM in Pork
IngredientsAny pasta of your choiceItalian Sausage (I use mild)Pineapple chunksAsian Sesame with Ginger & Soy Dressing (I used Ken's Steak House)InstructionsWhile firing up the grill, start the pasta. Cut the uncook sausage into about 1 inch pieces.
Get the grill to about 350 degrees.  Spray a wok topper with non stick spary, place the cut up sausage in the topper and set on the grill rack. About 5 mins before the sausage is done add the pineapple chunks.  Mix and let cook for about 5 more mins.
Put sausage and pineapple in a bowl and add cooked pasta, mix.  Add the dressing to taste, mix and serve.
NotesThis is my first time posting so I apologize if the recipe is confusing at all. EnjoyNumber of Servings: Time to Prepare:
Sign In or Register to comment.
Click here for Forum Use Guidelines.