Sweet and Sour Mud Rub

Colin O'Hair

Ingredients

1/2 cup paprika
1/4 cup finely ground kosher salt
1/4 cup sugar raw or fine
2 Tbsp mustard power
1/4 cup chili powder
1/4 cup ground cumin
2 Tbsp finely ground black pepper
1/4 cup granulated garlic
2 Tbsp cayenne pepper
2 Tbsp ground allspice
1/2 cup no salt seasoning
1 Tbsp ground DRY salsa mix
1 Tbsp onion powder (first rub)
1/2 cup brown sugar
1/4 cup salt
1/4 cup seasoned salt
2 Tbsp granulated garlic
1 Tbsp onion powder
1 Tbsp lemon pepper
1 Tbsp chili powder
1 Tbsp paprika
2 Tbsp ground allspice
1 Tsp cayenne pepper
1 Tsp finely ground black pepper
1/4 cup raw sugar (second rub)

Instructions

mix the first rub and put off to the side mix the second rub and put off to the side get 1 cup of Chakas' MMM sauce, 1 cup of Island Soytaki sauce and 2 Tbsps of soy sauce. now mix in 1/2 cup of each rub into the sauces. You will have to play with the mix for every time it is a bit different. Get a spoon and scoop soon mud rub up. Turn it sideways. If it "blobs off" there is still an even coat of rub on the spoon it is done. You want it to be like mud! Rub onto the meat and put in the fridge until you grill/smoke it. After a day I like to rub on a dry batch of each rub on the meat. cook with the rubs on. But then brush most of it off. -unbentcrayfish out

Notes

you can buy Island Soytaki sauce at Trader Joes

Number of Servings: ?

Time to Prepare: ?