Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Dougs BBQ Coleslaw
Doug Carroll
Posts: 1
Ingredients
6 Slices of Bacon (Fried)
1 Head of Cabbage
1 Head of Radicchio
1 Bunch of Scallions
2 Carrots
1/2 C Coleslaw dressing (Marzetti is really good)
1 T. Rib Rub or whatever rub your are using with your meat.
2 T. of your favorite BBQ Sauce
2 T. Bacon Drippins
1 T. Kosher Salt Fresh Ground Pepper to taste
Instructions
Fry up the bacon crisp. It is easier to chop into bits that way. Chop into bits and set aside. We like our coleslaw chopped large (compared to store coleslaw). But you can chop the cabbage and radicchio as coarse as you want. Chop the he4ad of cabbage and the radicchio and add to a large bowl. Then chop scallions, Carrots and add them to the bowl. Toss slaw to mix. Then add Crumbled Bacon, Slaw Dressing, Rub, BBQ Sauce, Drippins, Salt and pepper. Toss again. Chill at least 6 hours before serving.Notes
Try to make this at least 6 hours ahead of time. The longer it sits the better it gets.Number of Servings: 8
Time to Prepare: 30 Minutes
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum