Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Dougs BBQ Coleslaw

Doug CarrollDoug Carroll Posts: 1
edited 6:26AM in Salads and Dressings
Ingredients6 Slices of Bacon (Fried)

1 Head of Cabbage

1 Head of Radicchio

1 Bunch of Scallions

2 Carrots

1/2 C Coleslaw dressing (Marzetti is really good)

1 T. Rib Rub or whatever rub your are using with your meat.

2 T. of your favorite BBQ Sauce

2 T. Bacon Drippins

1 T. Kosher Salt Fresh Ground Pepper to tasteInstructionsFry up the bacon crisp. It is easier to chop into bits that way. Chop into bits and set aside.

We like our coleslaw chopped large (compared to store coleslaw). But you can chop the cabbage and radicchio as coarse as you want. Chop the he4ad of cabbage and the radicchio and add to a large bowl. Then chop scallions, Carrots and add them to the bowl. Toss slaw to mix. Then add Crumbled Bacon, Slaw Dressing, Rub, BBQ Sauce, Drippins, Salt and pepper. Toss again. Chill at least 6 hours before serving.
NotesTry to make this at least 6 hours ahead of time. The longer it sits the better it gets.Number of Servings: 8Time to Prepare: 30 Minutes
Sign In or Register to comment.