Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Blue Berry Salad

PattikakePattikake Posts: 2
edited 10:39AM in Sides
Ingredients2 Small boxes of Black Cherry Jello
1 Can of Blueberrys (Not Pie Filling)
1 Can of Pineapple Crushed
1 8 ounce of Cream Cheese
1/2 Cup Sour Cream
1 t Vanilla
1 Cup Sugar
Chopped Nuts
InstructionsMix jello with 2 cups of boiling water until dissolved.  Add Blueberrys and juice and then Pineapple juice and all.  Do not drain.  Mix well.  Cool in Fridge.  When set add topping. Mix all Topping ingredients and spread on top  of Cold Jello top with chopped nuts.  Use a 9 inch pan. NotesIf making double I use 5 small boxes of Black Cherry Jello.Number of Servings: Time to Prepare:
Sign In or Register to comment.
Click here for Forum Use Guidelines.