Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Carnivore Supreme Pizza

USDA Prime
USDA Prime Posts: 2
edited November -1 in Baking

Ingredients

choice of dough or store bought crust
brush with EVOO
pizza sauce
shredded mozzarella cheese
6-Cheese Italian blend
red onion
fresh mushrooms - sliced
green bell pepper
ham - diced
Italian sausage - cooked
pepperoni
bacon - cooked
sprinkle with Parmesan/Romano cheese
fresh mozzarella cheese - sliced
dollop on more pizza sauce
Roma tomatoes - thick sliced
even more shredded mozzarella
sprinkle with red pepper flakes
fresh basil - chopped
fresh oregano - chopped

Instructions

Cook indirect at 450-475 degrees for 20-25 minutes

Notes

Number of Servings: Just Barely Enough

Time to Prepare:

· Share on FacebookShare on Twitter

Categories