Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Splatt's Corn on the Cobb

tmsplatt1tmsplatt1 Posts: 11
edited 8:09PM in Vegetables
Ingredients1/2 stick softened, salted butter (almost room temp)

2 tsp spicy brown mustard

1 tsp worcestershire sauce

1 tsp prepared horseradish

2 cloves garlic finely chopped (or 1/2 teaspoon of the minced garlic you can buy in the jar)

5 cranks of fresh pepper from your peppermill

1/4 tsp dried parsley

InstructionsMix all ingredients into a spreadable paste. Coat well on your cobs then wrap tight in aluminum foil making sure melted contents will not escape. If cooking over direct heat between 300 and 400 degrees, cook directly on rack for 10 to 15 minutes, but turn every 3 to 5 minutes to avoid burning on the side facing the coals. If cooking over indirect heat, I leave the cobs on for about 30 minutes at 250 to 300 degrees (for higher temps about 20 minutes). You can adjust your times as some folks like a very crisp, almost raw corn while others like it very well done. I like mine in the middle but moreso on the crisp, "not well done" side. This works whether you're smoking or not (not you, your grill). Key trick: just a few minutes before you're done, unwrap cobs and place them in a deep baking pan with the melted butter drippings and place pan on grill for 3 minutes or so just to get that Egg flavor mixed with the corn.

For those that like a kick, add a few shakes of tabasco or even a bit of cayenne pepper in your mix above....awesome!

NotesNumber of Servings: 5Time to Prepare: 20 minutes
Sign In or Register to comment.