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Artichoke Parmesan Dip

Eggscriber
Eggscriber Posts: 1
edited November -1 in Appetizers

Ingredients

1 (8 oz.) jar or 2 packages frozen artichoke hearts, drain & chop fine
1 c. mayonnaise
1 c. Parmesan cheese, grated.
May add 1 cup shredded mozzarella
2 tsp. garlic powder or fresh crushed cloves 

Instructions

Mix well. Bake, uncovered in casserole dish at 350 degrees for 25 to 30 minutes until center is bubbling. Serve hot, dip with crackers, pita chips or Fritos scoop chip

Notes

Number of Servings:

Time to Prepare:

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