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Artichoke Parmesan Dip

EggscriberEggscriber Posts: 1
edited November -1 in Appetizers
<h4>Ingredients</h4><P>1 (8 oz.) jar or 2 packages frozen artichoke hearts, drain & chop fine<BR>1 c. mayonnaise<BR>1 c. Parmesan cheese, grated.<BR>May add 1 cup shredded mozzarella<BR>2 tsp. garlic powder or fresh crushed cloves  </P><h4>Instructions</h4><P>Mix well. Bake, uncovered in casserole dish at 350 degrees for 25 to 30 minutes until center is bubbling. Serve hot, dip with crackers, pita chips or Fritos scoop chip </P><h4>Notes</h4><p><b>Number of Servings:</b> </p><p><b>Time to Prepare:</b> </p>
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