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Grilled Pierogies

MaineggMainegg Posts: 7,787
edited 11:21PM in Appetizers
Ingredients12 frozen Pierogies (I used Mrs. T's from Sam's)Olive Oil to barely coverYour favorite Dizzy Pig seasoning (We used regular coarse Dizzy Dust and Cow Lick Steak Rub)1/4 cup grated Parmesan Cheese
In two separate small bowls:1/2 cup Salsa2 Tbls chopped Cilantro, mixed1/2 cup Sour Cream1 chopped Green Onion, mixedInstructionsIn a large bowl, toss still frozen pierogies with olive oil. Sprinkle with desired amount of seasoning (we coat them pretty good). Egg at 350° F. indirect for about 4-5 minutes; turn and cook another 3 minutes. Watch that they don't burn. When hot all the way through turn again and sprinkle with grated parmesan cheese. Remove and plate. Let them set for a few minutes to firm up. Serve with salsa and sour cream.NotesNumber of Servings: 12Time to Prepare: 10-15 minutes


  • EggucatedEggucated Posts: 213
    Love Pierogies!  This sounds awesome!
    Thanks, Mike "Live in such a way that if anyone should speak badly of you, no one will believe it."
  • smokesniffersmokesniffer Posts: 2,016
    Bookmarked this one. Thank you.
    Large, small, and a mini
  • My Grandma was Polish and would make these from scratch.  She's with the Lord now, but pierogies even frozen ones remind me of her and the wonderful things and smells that came out of her kitchen!  Generally I like them boiled, but I never thought about grilling them.  Looks like it's time to visit the freezer section for some of Mrs. T's best.  Thank you.


    Flint, MI

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