Grilled Pierogies

Mainegg

Ingredients

12 frozen Pierogies (I used Mrs. T's from Sam's)
Olive Oil to barely cover
Your favorite Dizzy Pig seasoning (We used regular coarse Dizzy Dust and Cow Lick Steak Rub)
1/4 cup grated Parmesan Cheese

In two separate small bowls:
1/2 cup Salsa
2 Tbls chopped Cilantro, mixed
1/2 cup Sour Cream
1 chopped Green Onion, mixed

Instructions

In a large bowl, toss still frozen pierogies with olive oil. Sprinkle with desired amount of seasoning (we coat them pretty good). Egg at 350° F. indirect for about 4-5 minutes; turn and cook another 3 minutes. Watch that they don't burn. When hot all the way through turn again and sprinkle with grated parmesan cheese. Remove and plate. Let them set for a few minutes to firm up. Serve with salsa and sour cream.

Notes

Number of Servings: 12

Time to Prepare: 10-15 minutes

Eggucated

Love Pierogies!  This sounds awesome!

smokesniffer

Bookmarked this one. Thank you.

Fred19Flintstone

My Grandma was Polish and would make these from scratch.  She's with the Lord now, but pierogies even frozen ones remind me of her and the wonderful things and smells that came out of her kitchen!  Generally I like them boiled, but I never thought about grilling them.  Looks like it's time to visit the freezer section for some of Mrs. T's best.  Thank you.