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Filipino Barbecue

edited 6:55AM in Pork
IngredientsCountry Cut Ribs
Mama Sita's BBQ Marinade
Beer or 7up
Black Pepper InstructionsSlice pork thinly, and marinate in mixture for 24-48 hours. When ready to cook, soak bamboo skewers about 20 minutes prior to skewering meat. Cook direct over 375° raised grid, turning frequently. Look at meat for doneness, and pull as char marks appear evenly around the skewer. One thing I do to prevent the skewers from burning while the meat is cooking is to take a piece of foil and fold it half and lay the exposed portion of the skewer on top of the foil to shield it from the direct heat source. NotesBoy, was I way off when trying to list the ingredients at the Eggfest :)Number of Servings: Time to Prepare:
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