Filipino Barbecue

Mike Losabia (aka Beanie-Bean)

Ingredients

Country Cut Ribs

Mama Sita's BBQ Marinade

Beer or 7up

Black Pepper

Instructions

Slice pork thinly, and marinate in mixture for 24-48 hours.
When ready to cook, soak bamboo skewers about 20 minutes prior to skewering meat.
Cook direct over 375° raised grid, turning frequently. Look at meat for doneness, and pull as char marks appear evenly around the skewer. One thing I do to prevent the skewers from burning while the meat is cooking is to take a piece of foil and fold it half and lay the exposed portion of the skewer on top of the foil to shield it from the direct heat source.

Notes

Boy, was I way off when trying to list the ingredients at the Eggfest

Number of Servings:

Time to Prepare: