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Bourbon Meatballs

Judy McMillin (Spring Hen)
Judy McMillin (Spring Hen) Posts: 1
edited November -1 in Appetizers

Ingredients

18 oz Kraft Barbeque Sauce with Honey

18 oz Kraft Barbeque Sauce - Original

28 oz KC Masterpiece Original Barbeque Sauce

3/4 cup Bourbon - Evan Williams

8 oz French's Prepared Yellow Mustard

1 tablespoon Worcestershire sauce

64 oz Meatballs - (2) 32 oz. bags frozen Rosita Homestyle Meatballs from Target-thawed

Instructions

Dump all ingredients together, stir and pour over meatballs in disposable aluminum pan or dutch oven. Direct heat. Simmer at 300 until warm. Stir occasionally. Serve on a Roll Gold Stick Pretzel.

Notes

Number of Servings: 128

Time to Prepare: 15 minutes

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