<h4>Ingredients</h4><P><U>Satays:</U></P>
<P>- 1 lb Flank Steak (butterflied thin and sliced <EM>across the </EM>grain into 3/4 inch wide strips)</P>
<P>- 1/4 cup Fresh Ginger - grated</P>
<P>- 2 stalks Green Onion - chopped</P>
<P>- 1 cup Hoisin Sauce</P>
<P>- 1 cup Orange Juice</P>
<P>- 1/2 cup Low Sodium Soy Sauce</P>
<P>- 2 Tbsp Sesame Oil</P>
<P>- 1/8 cup Siracha Chile Sauce</P>
<P>- Toasted Sesame Seeds</P>
<P>- Wood skewers</P>
<P><U>Sauce:</U></P>
<P>- 1/4 cup Hoisin</P>
<P>- 1/4 cup Apple Juice</P>
<P>- 1/8 cup Siracha</P>
<P>- 1 Tbsp grated Fresh Ginger</P><h4>Instructions</h4><P>1) Combine all "Satay" ingredients above except Sesame Seeds into Gallon Zip Loc bag. Marinate beef for at least 2 hours, 4 is preferred.</P>
<P>2) Combine all "sauce" ingredients above into squeeze bottle and incorporate</P>
<P>3) Prepare egg at standard grid level, 400 dome</P>
<P>4) Remove beef stips and work onto skewers</P>
<P>5) Place halved stirip of aluminup foil parallel to grid lines, to one side of egg</P>
<P>6) Place skewers on egg, with meat perpendicular to grid lines, and naked wood portion of skewers resting on aluminum foil to prevent burning.</P>
<P>7) Cook for approx 2 minutes per side</P>
<P>8) Remove from egg, place on plate. </P>
<P>9) Use Squeeze bottle to apply sauce to satays. I drizzle across the skewers with lines about 1-2 inches apart perpendicular to each skewer..the idea is not to cover them, just add a little zip. </P>
<P>10) Sprinkle toasted sesame seeds on top of skewers and serve hot.</P><h4>Notes</h4><p><b>Number of Servings:</b> variable</p><p><b>Time to Prepare:</b> 30 minutes</p>
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