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Bubba Tim\'s Kangaroo Stir Fry

Bubba TimBubba Tim Posts: 3
edited 6:36AM in Beef
IngredientsKangaroo Stir-Fry Ingredients: 1 pound kangaroo topside cut, frozen until firm but not solid, then sliced thinly against the grain 3 tablespoons peanut oil or light olive oil 1 clove garlic, crushed 2 teaspoons grated ginger 1 cup thickly sliced green onions 1 cup sliced celery 1 small red pepper cut into strips 9 ounces broccoli florets, blanched (boiled in ½ inch water for 3-4 minutes, then plunged into ice water or rinsed with cold water) 1 tablespoon cornstarch 1 tablespoon soy sauce 1 tablespoon sherry ½ cup water Instructions1. Heat 2 tablespoons of the oil in a wok or frying pan, add half of the meat and stir-fry until brown. Transfer to a plate and cook remaining meat, and remove. 2. Heat remaining 1 tablespoon in wok, add garlic, ginger, green onion, celery, pepper and broccoli and stir-fry for 2-3 minutes. 3. In a small container, blend cornstarch with soy sauce, sherry and water; add mixture to wok with meat. 4. Stir-Fry until mixture thickens and serve immediately over rice and enjoy. NotesNumber of Servings: 4Time to Prepare: 10 minutes
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