Bubba Tim\'s Kangaroo Stir Fry

Bubba Tim

Ingredients

Kangaroo Stir-Fry

Ingredients:

1 pound kangaroo topside cut, frozen until firm but not solid, then sliced thinly against the grain

3 tablespoons peanut oil or light olive oil

1 clove garlic, crushed

2 teaspoons grated ginger

1 cup thickly sliced green onions

1 cup sliced celery

1 small red pepper cut into strips

9 ounces broccoli florets, blanched (boiled in ½ inch water for 3-4 minutes, then plunged into ice water or rinsed with cold water)

1 tablespoon cornstarch

1 tablespoon soy sauce

1 tablespoon sherry

½ cup water

Instructions

1. Heat 2 tablespoons of the oil in a wok or frying pan, add half of the meat and stir-fry until brown. Transfer to a plate and cook remaining meat, and remove.

2. Heat remaining 1 tablespoon in wok, add garlic, ginger, green onion, celery, pepper and broccoli and stir-fry for 2-3 minutes.

3. In a small container, blend cornstarch with soy sauce, sherry and water; add mixture to wok with meat.

4. Stir-Fry until mixture thickens and serve immediately over rice and enjoy. 

Notes

Number of Servings: 4

Time to Prepare: 10 minutes