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Daryl`s Rib and Chicken Rub
darylws
Posts: 3
Ingredients
1-1/4 cup brown sugar
1 tb ground mustard
1 tb onion powder
1 tb celery salt
1 tb spoon coarse salt (margarita salt)
1 tb fresh ground pepper
1 tb garlic salt
1 tsp ground thyme
1 tsp ground ginger
3 tb paprika
1 tsp chili powder
Instructions
Apply to meat (Pork and Chicken works best) at least 6 hours before cooking
For ribs: brush ribs with yellow mustard then apply rub
Smoke around 5-6 hours
Notes
Mix well and store in air tight container last for months
Number of Servings:
Time to Prepare: 15 min
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