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Pepper and Garlic Salt Crusted Prime Rib

Ross in Ventura
Ross in Ventura Posts: 1
edited November -1 in Beef

Ingredients

1 8lb.Prime Rib
2C Black Pepper
2C Garlic Salt
Water

Instructions

Mix Black Pepper and Garlic Salt in a bowl add Water to make a paste.

Cover the entire Prime Rib with the Paste.

Pre heat the Egg to 325 deg indirect, platesetter legs up, drip pan on the platesetter, Prime Rib on the Grid.

Roast for 17-20min. per Lb. Pull at 130* internal for med rare let rest for 30-min.

Take off the Crust then carve.

Notes

Number of Servings:

Time to Prepare: 2.5-3hrs

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