Sausage/Cheese Bread Roll

SSN686

Ingredients

1 -- 1# loaf frozen bread dough, thawed

1 -- 1# breakfast sausage (Jimmy Dean Sage is our favorite)

8 oz. shredded cheese (we typically use cheddar, but anything is good)

2 eggs (raw, used as a binder for other ingredients)

Instructions

Roll dough into approx. 12" x 15" rectangle. Cook sausage. Mix cooked sausage, shredded cheese and eggs. Spread mixture on bread dough. Roll dough with mixture inside like a jelly roll and drop into a greased (Pam spray works also) bundt pan. Let rise in warm area until puffy (about 1 hour).

Egg setup is with platesetter (feet up) and grid on platesetter at about 375 dome temp. Place bundt pan on grid and cook until top is golden brown (usually about 35 to 45 minutes). Invert bundt pan onto cutting surface and then brush butter on all sides of bread roll. Slice and enjoy.

Notes

We typically prepare this the night before and leave covered in the refridgerator. Next morning take it out of the fridge before starting the Egg. Once the Egg is stable at temp (375), the roll has warmed properly to cook.

Number of Servings:

Time to Prepare:

SmokeyPitt

I've seen a couple of posts about breakfast on the egg so I thought I would bump this recipe from SSN686. 

This is so simple, yet sooooooo good.  A few pics from when I tried it...

ccpoulin1

really looks great!  bookmarked for sure.

 

Have a great day all!

vidalia1

We love this recipe from Jay....we add sauteed onions and a little black bean salsa.....yunny

vidalia1

or Yummy...LOL

grillking1988

I am trying this today. the only thing different from this recipe and the one that was included with the plate setter is that it says legs down with bundt pan on top and your says legs up with grid.  looks like there would be little difference, as both would still be indirect.

SSN686

Morning grillking1988:

Either way works fine...have done them both ways...you may want to spin it (front to back) about halfway through the cook if you think you have a hot spot in the back.