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Pickled Garlic and Red Pepper

WPBWPB Posts: 4
edited November -1 in Sides
<h4>Ingredients</h4>1/2 pound garlic, peeled

1 large red bell pepper, chopped

2 cups distilled white vinegar

2/3 cup white sugar

1/2 teaspoon ground dry mustard

1/2 teaspoon celery seed
<h4>Instructions</h4><p>Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.</p>
<p>In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.</p>
<p>Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.</p><h4>Notes</h4><p><b>Number of Servings:</b> 16</p><p><b>Time to Prepare:</b> 45 Min</p>
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