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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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Wassail (hot spiced punch)

Clay QClay Q Posts: 3
edited 8:05PM in Holiday Recipes
IngredientsIn a crock pot set on low add; 96 oz. Ocean Spray CranApple juice 1 cup brown sugar 1 sliced whole orange with skin on 1/2 sliced lemon with skin on 2 apples sliced and cored with skin on 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground clove InstructionsMake in the morning and let it go 8+ hours set on low. When done taste test for sweetness, if too tart add more brown sugar. Cool and strain out solids then place in the frig to keep until your ready to serve.
To serve for a party slice thin three rings of an orange and add to pot for appearance. Reheat Wasshail in crock pot 2 hours on high before your ready to serve.
To serve for two, reheat mugs of Wasssail in monkeywave.
To spike, first add rum in the bottom of individual mugs then add hot Wassail and stir.
Santa crys out,"Wassail!" and his workshop elves reply "All Hail!".
Enjoy!NotesNumber of Servings: Time to Prepare:
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