Numbnutz

Zippylip

Ingredients

3 pounds of your favorite nuts;

1.5 cups of sugar;

Cinnamon, a whole bunch;

Nutmeg, a dusting;

Chile powder, type and amount of your choosing;

Salt, pinch or so;

Oil;

Instructions

Wet the nuts with a little bit of water, blot dry but leave them damp, toss into the mixed dry ingredients, scoop up & shake off excess, place nuts in deep fryer for one minute or until they float, remove, place back into dry ingredients & toss until nicely coated.

I like them hot, so I add a whole lot of Chipotle powder to the mix.

 

Notes

I did this on the mini egg, however, the consensus opinion is that for safety reasons, this is not a good idea or recommended.

Number of Servings:

Time to Prepare: