Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Numbnutz

ZippylipZippylip Posts: 4,336
edited 4:09PM in Holiday Recipes
Ingredients3 pounds of your favorite nuts;
1.5 cups of sugar;
Cinnamon, a whole bunch;
Nutmeg, a dusting;
Chile powder, type and amount of your choosing;
Salt, pinch or so;
Oil;InstructionsWet the nuts with a little bit of water, blot dry but leave them damp, toss into the mixed dry ingredients, scoop up & shake off excess, place nuts in deep fryer for one minute or until they float, remove, place back into dry ingredients & toss until nicely coated.
I like them hot, so I add a whole lot of Chipotle powder to the mix.
 NotesI did this on the mini egg, however, the consensus opinion is that for safety reasons, this is not a good idea or recommended.Number of Servings: Time to Prepare:
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