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Beer Bum Chicken

Tony A. Hall
Tony A. Hall Posts: 11
edited November -1 in Poultry


(Recommended Ingredients)

1 Whole Roasting Chicken Approx. 4 lbs.
8 Medium Red Skin Potatoes                                             
4 Garlic Cloves (sliced thin)                                                
1/3 stick Butter                                                                       
Salt and Garlic Pepper                                                         
1 oz. Mrs. Dash Grilling Blends-Chicken - OR YOUR FAVORITE RUB
1/2 can Beer (What ever is left of your six pack)


Preparation and Cooking Directions

Preheat BGE to 300 degrees

Soften butter in microwave and spread over entire surface of chicken

Apply spice (Rub) inside and out

Using your favorite beer can chicken cooking device set it up and add the ½ can of beer

Place Chicken on the holder, add potatoes (seasoned to taste with Salt and Pepper, Rub, Garlic, etc.)

Place on Grill and insert meat thermometer into thickest part of the thigh

Let cook until the temperature reaches 180 degrees (somewhere around 2 hours)

Remove and let rest (watch that can and rack, it will be HOT!), slice and serve.


Number of Servings:

Time to Prepare: