Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Cherry Cobbler

ChicagoChicago Posts: 6
edited 1:33AM in Baking
Ingredients2 cups self rising flour2 tsp baking powder1 1/2 cups white sugar2 cups buttermilk2 sticks salted butter2 large cans of cherry pie fillerInstructionsMix the flour, baking powder, sugar, and buttermilk to form a batter.
Melt the two sticks of butter in a 9x12 cake pan.
Pour the batter you made on the top of the melted butter.
Spread the 2 large cans af cherry pie filling across the batter making it as even as possible.
Pre heat BGE to 400*F. Set up your BGE for indirect cooking using the platesetter and place a baking stone on top of the platesetter.  Bake the cobbler for about 40 minuter, until the top begins to brown.NotesThe edges may start to blacken, but I have found that this does not affect the taste.Number of Servings: Time to Prepare: About 40 minutes

Comments

  • i do the same thing with a large can of sliced peaches.
    Im going to try it in the 9x12 i have always split that same recipe and cooked it in two large disposable loaf pans

    With the peach i add 2 shots of peach schnapps also
    One LBGE
    Digi Q
    green Thermapen
    AR

    Albuquerque, NM
Sign In or Register to comment.
Click here for Forum Use Guidelines.