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Cherry Cobbler

ChicagoChicago Posts: 6
edited 5:07AM in Baking
Ingredients2 cups self rising flour2 tsp baking powder1 1/2 cups white sugar2 cups buttermilk2 sticks salted butter2 large cans of cherry pie fillerInstructionsMix the flour, baking powder, sugar, and buttermilk to form a batter.
Melt the two sticks of butter in a 9x12 cake pan.
Pour the batter you made on the top of the melted butter.
Spread the 2 large cans af cherry pie filling across the batter making it as even as possible.
Pre heat BGE to 400*F. Set up your BGE for indirect cooking using the platesetter and place a baking stone on top of the platesetter.  Bake the cobbler for about 40 minuter, until the top begins to brown.NotesThe edges may start to blacken, but I have found that this does not affect the taste.Number of Servings: Time to Prepare: About 40 minutes


  • i do the same thing with a large can of sliced peaches.
    Im going to try it in the 9x12 i have always split that same recipe and cooked it in two large disposable loaf pans

    With the peach i add 2 shots of peach schnapps also
    2 LBGE
    Digi Q
    green Thermapen

    Albuquerque, NM
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