Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Cilantro and Peppers Dressing

Lawn RangerLawn Ranger Posts: 2
edited 10:53AM in Sides
Ingredients1/4 cup unsalted butter2 Tablespoons olive oil1 1/2 cups chopped onion1 1/2 cups diced red bell pepper1 large green bell pepper, chopped 1 or 2 jalapenos, minced OR 2 or 3 jalapenos, seeded and minced, or, try a roasted poblano1/2 teaspoon salt 1/4 teaspoon ground cumin1/2 teaspoon coarse ground black pepper or 1/8 teaspoon regular1 package (7 ounces) unseasoned, dry bread crumbs1 cup frozen corn kernels, thawed 1/2 pound pork sausage, mostly cooked and crumbled1/3 - 1/2 cup chopped fresh cilantro1/4 cup sliced green onions1 cup chicken brothInstructionsPreheat oven (or Egg) to 325 degrees. Melt butter with olive oil in medium/large skillet over medium heat. Add onions, peppers and jalapenos. Cook and stir 12 to 15 minutes (onion should be clear). Stir in salt, cumin and black pepper.
In a large bowl, combine bread crumbs, corn, sausage and cilantro. Add to this the mixture from the skillet and the chicken broth. Toss until well mixed.
Place in buttered casserole dish and top with green onions. Cover and bake 45 minutes or until hot.NotesOne of my best buds (now deceased) gave me this recipe several years ago at Thanksgiving. I think it's one of the best I've ever eaten, and you certainly don't have to wait until Thanksgiving to enjoy it. As a matter of fact, it's great cold right out of the refrigerator as a meal by itself.Number of Servings: Time to Prepare:
Sign In or Register to comment.
Click here for Forum Use Guidelines.