Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Nacho Mama's Pizza

TonyTony Posts: 224
edited 10:28PM in Baking
Ingredients16 oz Can           Refried Beans                                               Taco Bell<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
12 “                    Pre-cooked Thin Crust Pizza dough                Boboli
2.25 oz               Sliced Black Olives (1 can)                            Lindsay
2 cups                Shredded Mexican Colby Jack                       Kraft
1 cup                  Diced Roma Tomatoes                                 
1 cup                  Diced Onion - Vidalia if available, or Green Onions as an option.
1 cup                  Shredded lettuce                                          
1 cup                  Sour Cream                                                   Light
½ cup                 Sliced Jalapenos (pickled)                             Trappy’s
                          Bad Byron’s Butt-Rub                                   
1 Lb.                  Lean Ground Beef (85-20)                             
                          Salt and Pepper                                           
8 oz                    Chunky Salsa – Medium                                Newman’s Own SalsaInstructionsPreparation  <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

Slice and dice all vegetables and set aside
Place Pizza dough on BGE pizza stone
Spread Refried Beans evenly on Dough
Sprinkle cooked Ground Beef evenly on Pizza
Distribute shredded cheese evenly
Take to the Grill for Cooking!
Cooking Directions
1.     Light up the BGE and let it roar
2.     Insert Grill (not the plate holder)
3.     <?xml:namespace prefix = v ns = "urn:schemas-microsoft-com:vml" /><?xml:namespace prefix = w ns = "urn:schemas-microsoft-com:office:word" />Put dab of cooking oil into Frying Pan and add Ground Beef, salt and pepper to taste
4.     Sprinkle a GENEROUS amount of Bad Byron’s Butt Rub on the ground beef and Brown until it is 98% done
5.     Remove from heat and return the beef to the preparation table now)
6.     Regulate Temperature in BGE to 450 degrees
7.     Place Pizza (on BGE Pizza Stone) directly on Grill
8.     Close lid, regulate temperature to 450 degrees and go away for 15 minutes.NotesNumber of Servings: Time to Prepare: 40
Sign In or Register to comment.
Click here for Forum Use Guidelines.