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Chicken Amorosa Artichoke Pizza III

TonyTony Posts: 224
edited 7:16PM in Baking
Ingredients2 Chicken Breasts – Boneless, Skinless Pre-cooked in Garlic Cloves1 Pillsbury Regular pizza crust 1.5 Cups Mozzarella Cheese – Shredded¾ Cup Shredded Parmesan cheese6  Medium Green Onions2 Whole Red Peppers (pre cooked)Olive Oil3-4 Tbs. Garlic Ranch Salad Dressing6 cloves Garlic, sliced thin (or minced in EVOO from a Jar  Instructions1) Remove Grill and let your Big Green Egg go ‘Tex Rex’ for 10-15 minutes.2) Insert Plate-Setter LEGS UP3) Install Grate and place Pizza Stone on NOW.4) Dice Chicken breasts into ½” pieces and brown in Olive Oil and garlic until done (juices will be running) on a shallow sauce pan on the grate, remove and set aside.
5) Close dome and start to stabilize temperature to around 500 degrees.6) Slice VERY thin all vegetables and set aside (use a ceramic slicer to get them paper thin)7) Place Crust on a piece of Parchment Paper8) Rub Olive Oil on crust then spread Sauce evenly9) Add ½ of the Mozzarella Cheese10) Layer on the remaining vegetables and cover with the Parmesan11) Top with the red peppers and remaining Mozzarella cheese.12) Place in Big Green Egg, Close Cover and cook for 18-2O minutes and DO NOT PEEK!
NotesPictures and additional variations located on http://www.bigtsbge.blogspot.comNumber of Servings: 4Time to Prepare: 60 minutes
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