Mama`s Pumpkin Pie

Lawn Ranger

Ingredients

• 1/2  (15-ounce) package refrigerated piecrusts (or pre-made)
• 1 3/4  cups  canned pumpkin
• 1 3/4  cups  sweetened condensed milk
• 2  large eggs, lightly beaten
• 2/3  cup  firmly packed light brown sugar
• 2  tablespoons  sugar
• 1 1/4  teaspoons  ground cinnamon
• 1/2  teaspoon  salt
• 1/2  teaspoon  ground ginger
• 1/2  teaspoon  ground nutmeg
• 1/4  teaspoon  ground cloves

Instructions

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. (or use pre-made crust)

Combine pumpkin and remaining ingredients; beat at medium speed with an electric mixer 2 minutes. Pour into piecrust.

Bake at 425° for 15 minutes. Reduce heat to 350°; bake 50 minutes or until a knife inserted in center comes out clean. Cool on wire rack.

Notes

Internet recipe found at this site: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=521199

Number of Servings:

Time to Prepare:

churchy25

Reduce heat???  I thought that was mere impossible to do. Are there any tricks to reducing heat from 425 to 350???

Squeezy

What wood would you reccomend?

Little Steven

Reduce heat???  I thought that was mere impossible to do. Are there any tricks to reducing heat from 425 to 350???

It's easy to do but it takes a while

paulheels

Reduce heat???  I thought that was mere impossible to do. Are there any tricks to reducing heat from 425 to 350???

Te only thing"impossible" to do with the Egg, is make it mobile.


Paul

churchy25

@Tweev-Tip---Duh..I know that. Its just that even shutting them off it takes a while
to cool back down and was looking for an answer from someone who has
experience in this.  (ie maybe shutter bottom damper off and leaving top
one open so fire gets cooler and heat escapes)  I am just shutting
everything off.  I am at 25 minutes waiting so far and its only down to
about 380.