Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Mama`s Pumpkin Pie

Lawn Ranger
Lawn Ranger Posts: 2
edited November -1 in Desserts


  • 1/2  (15-ounce) package refrigerated piecrusts (or pre-made)
  • 1 3/4  cups  canned pumpkin
  • 1 3/4  cups  sweetened condensed milk
  • 2  large eggs, lightly beaten
  • 2/3  cup  firmly packed light brown sugar
  • 2  tablespoons  sugar
  • 1 1/4  teaspoons  ground cinnamon
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  ground ginger
  • 1/2  teaspoon  ground nutmeg
  • 1/4  teaspoon  ground cloves


Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. (or use pre-made crust)

Combine pumpkin and remaining ingredients; beat at medium speed with an electric mixer 2 minutes. Pour into piecrust.

Bake at 425° for 15 minutes. Reduce heat to 350°; bake 50 minutes or until a knife inserted in center comes out clean. Cool on wire rack.


Internet recipe found at this site: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=521199

Number of Servings:

Time to Prepare: