Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Hot Brown

Rusty RoosterRusty Rooster Posts: 1
edited November -1 in Poultry
<P>sliced turkey</P>
<P>cooked bacon</P>
<P>cheese sauce</P>
<P>grated parmesan</P>
<P> </P><h4>Instructions</h4><P>Lay out toast on a baking sheet.  Cover toast with sliced turkey, then a couple strips of bacon (whole or crumbled).  Then pour the cheese sauce to cover and sprinkle with parmesan.  Bake @ 350 till the tops begin to brown.</P><h4>Notes</h4><p><b>Number of Servings:</b> as many as you want</p><p><b>Time to Prepare:</b> </p>
Sign In or Register to comment.
Click here for Forum Use Guidelines.