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South Carolina Barbecue Sauce

Davekatz Posts: 763
edited November -1 in Sauces, Rubs, Marinades


1/2 cup of prepared yellow mustard
1/4 cup of apple cider vinegar
3 tablespoons of molasses, mild or dark
1/2 teaspoon of Worcestershire sauce
1/2 teaspoon of Hungarian or Smoked Spanish paprika
1/2 teaspoon white pepper
1/2 teaspoon of cayenne pepper
1/4 teaspoon of black pepper
1 teaspoon hot sauce (I like Marie Sharp`s in this)


Combine everything In a medium saucepan. Simmer over low heat for 20 minutes. Pour into a container and refrigerate overnight before using.


Number of Servings:

Time to Prepare:

Food & Fire - The carnivorous ramblings of a gluten-free grill geek.