Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

South Carolina Barbecue Sauce

Options
Davekatz
Davekatz Posts: 763
edited November -1 in Sauces, Rubs, Marinades

Ingredients

1/2 cup of prepared yellow mustard
1/4 cup of apple cider vinegar
3 tablespoons of molasses, mild or dark
1/2 teaspoon of Worcestershire sauce
1/2 teaspoon of Hungarian or Smoked Spanish paprika
1/2 teaspoon white pepper
1/2 teaspoon of cayenne pepper
1/4 teaspoon of black pepper
1 teaspoon hot sauce (I like Marie Sharp`s in this)

Instructions

Combine everything In a medium saucepan. Simmer over low heat for 20 minutes. Pour into a container and refrigerate overnight before using.

Notes

Number of Servings:

Time to Prepare:

Food & Fire - The carnivorous ramblings of a gluten-free grill geek.