Zippy Burgers

Zippylip

Ingredients

3 pounds of sirloin steak;

1 pound of bacon;

1 white onion;

Worcestershire sauce;

Salt & Pepper.

Instructions

Cut steaks into 1 inch strips and spread out.  Lay a piece of bacon on each strip.  Cut onion into about one inch pieces.  Feed the steak/bacon strips into a meat grinder & add a piece of onion at the same time for even distribution.  Add a few drops of Worcestershire sauce with each piece of meat.  Form into 16 quarter-pound burgers, salt & pepper to taste. 

Notes

Because of the bacon, I would cook to interntal temperatures safe for bacon. If you are a rare-burger lover, you will still enjoy this as the bacon will keep it very moist & juicy. Top with or without cheese.

Number of Servings: 16

Time to Prepare: 20 minutes