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J.K\'s WIld Boar Soul BBQ Sauce Recipe.

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-- Posts: 46
edited November -1 in Sauces, Rubs, Marinades

Ingredients

1/6 cup salt
2 cups sugar
1/2 heaping cup packed brown sugar
1 cup beef boullion strong
6 Cups H20

When sugars dissolve, add

1 cup yellow mustard
1/2 cup white vinegar
1/2 cup Wrights liquid smoke. Yes, that's right.
1 Cup Worcestershire
2 cups (16oz) tomato paste
Kitchen Bouquet to darken (Optional, don't worry if you don't have this)
Chili Powder (the real thing), cayenne, Daves, whatever to add heat.

Instructions

I might try adding baby schezuan peppers or chili pequins next time. I also like to make a not too hot sauce, and serve with lots of sliced fresh jalapeno.

Simmer bubbling slowly for 2 hours.... will reduce by 1/3 and darken.

I immediately tried to improve on this (added bourbon, tried rum, tried bourbon infused chipotle chiles) but everything I did only make the sauce worse.

This would even be good on vanilla ice cream!

May your clothes always smell smoky!

Notes

Number of Servings:

Time to Prepare:

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