Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Bente\'s Stuffed Tenderloin

Terry Bente
Terry Bente Posts: 1
edited November -1 in Pork

Ingredients

2 pork tenderloins

1 cup of granny smith apple chopped

1/2 cup of chopped raisins

1/2 cup sliced green onions

balsamic vinegar

rub of your choice

Instructions

butterfly tenderloins until they lay flat.

add some of your rub, apples, onion, and raisins, top with a few shakes of balsamic vinegar.

roll up tenderloin and tie or skewer

place on a 375 degree egg direct. turning a few times until internal temp is 145

let rest for 5 min before slicing and enjoying

Notes

Number of Servings:

Time to Prepare:

· Share on FacebookShare on Twitter

Categories