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Bente\'s Stuffed Tenderloin

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Terry Bente
Terry Bente Posts: 1
edited November -1 in Pork

Ingredients

2 pork tenderloins

1 cup of granny smith apple chopped

1/2 cup of chopped raisins

1/2 cup sliced green onions

balsamic vinegar

rub of your choice

Instructions

butterfly tenderloins until they lay flat.

add some of your rub, apples, onion, and raisins, top with a few shakes of balsamic vinegar.

roll up tenderloin and tie or skewer

place on a 375 degree egg direct. turning a few times until internal temp is 145

let rest for 5 min before slicing and enjoying

Notes

Number of Servings:

Time to Prepare:

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