Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Jalapeno Creamed Corn

Fidel
Fidel Posts: 10,172
edited November -1 in Vegetables

Ingredients

6 ears fresh white or yellow sweet corn 2 jalapenos 1/3 c heavy cream 2 Tbsp butter Slat and pepper to taste

Instructions

Fire roast the jalapenos until the skins are charred. Enclose in a paper bag for 30 minutes, then peel off the skin. Cut the corn from the ears. Dice the fire roasted jalapenos and mix with the corn. Add butter to a heavy cast iron pan direct on the BGE at 350*. Cook the corn and jalapenos in the butter for a few minutes, then add the cream and cook until corn is tender and cream is reduced. Salt and pepper to taste.

Notes

This was inspired by a side dish at Kevin Rathbun Steak in Atlanta.

Number of Servings: 3-4

Time to Prepare:

· Share on FacebookShare on Twitter

Categories