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Jalapeno Creamed Corn

FidelFidel Posts: 10,168
edited November -1 in Vegetables


6 ears fresh white or yellow sweet corn 2 jalapenos 1/3 c heavy cream 2 Tbsp butter Slat and pepper to taste


Fire roast the jalapenos until the skins are charred. Enclose in a paper bag for 30 minutes, then peel off the skin. Cut the corn from the ears. Dice the fire roasted jalapenos and mix with the corn. Add butter to a heavy cast iron pan direct on the BGE at 350*. Cook the corn and jalapenos in the butter for a few minutes, then add the cream and cook until corn is tender and cream is reduced. Salt and pepper to taste.


This was inspired by a side dish at Kevin Rathbun Steak in Atlanta.

Number of Servings: 3-4

Time to Prepare:

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