Smoked Pizzas

Hoss\'s BBQ

Ingredients

Dough

1 pkg Dry Active Fleischmans yeast

11/4 cup warm water

1 Tbsp Brown sugar

3/4 tsp salt

1 Tbsp olive oil

Sauce

1 can tomato paste

1 can warm water

1 Tbsp chopped  fresh thyme, and oregano

2 cloves fresh garlic minced

Salt and pepper to taste

A few splashes of Tabsco (optional)

 

1 tbsp White truffle oil.

Instructions

Combine the sugar water and yeast in a mixing bowl and allow the yeast to start to activate.  ( The yeast will start to bubble in the water)

Add the flour oil and Salt next to the mixture.  Now mix in a mixer or combine by hand till dough forms.  (Kneading by hand will take longer.)

Let dough rest for an hour.

Cut into two balls for @ 14" pizzas

allow to rest for another 20 minutes.  Now roll your dough out.

I like to use a pizza peel with corn meal to place the pizza dough on to assemble the pie.  I take the truffle oil and brush or spoon around the top of the dough.  Next a smear the sauce over the dough.  I like my toppings under my cheese yet  this is up to you.  Then I top with mozzarella.  (shredded or sliced into pieces)  Place onto pizza stone.  I like to turn my pizzas about every 5 minutes as they bake.  The will take approximatly 10- 15 minutes to bake

Notes

Number of Servings: 16 slices/ 2 pies

Time to Prepare: