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Smoked Pizzas

Hoss\'s BBQHoss\'s BBQ Posts: 1
edited 10:28AM in Baking
1 pkg Dry Active Fleischmans yeast
11/4 cup warm water
1 Tbsp Brown sugar
3/4 tsp salt
1 Tbsp olive oil
1 can tomato paste
1 can warm water
1 Tbsp chopped  fresh thyme, and oregano
2 cloves fresh garlic minced
Salt and pepper to taste
A few splashes of Tabsco (optional)
1 tbsp White truffle oil. InstructionsCombine the sugar water and yeast in a mixing bowl and allow the yeast to start to activate.  ( The yeast will start to bubble in the water)
Add the flour oil and Salt next to the mixture.  Now mix in a mixer or combine by hand till dough forms.  (Kneading by hand will take longer.)
Let dough rest for an hour.
Cut into two balls for @ 14" pizzas
allow to rest for another 20 minutes.  Now roll your dough out.
I like to use a pizza peel with corn meal to place the pizza dough on to assemble the pie.  I take the truffle oil and brush or spoon around the top of the dough.  Next a smear the sauce over the dough.  I like my toppings under my cheese yet  this is up to you.  Then I top with mozzarella.  (shredded or sliced into pieces)  Place onto pizza stone.  I like to turn my pizzas about every 5 minutes as they bake.  The will take approximatly 10- 15 minutes to bakeNotesNumber of Servings: 16 slices/ 2 piesTime to Prepare:
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