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Dry Rub Recipe from the Sportsman\'s Grill BBQ Stand

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-- Posts: 46
edited November -1 in Pork

Ingredients

1-1/2 tbsp of salt 1 tbsp of ground black pepper

Instructions

Sprinkle across the slab of ribs. Then lightly sprinkle chili powder over the slab and rub In all 3 spices until every inch of the meat coated. Smoke to desired doneness until the meat is drawing up on the bone about 1/8". Depending on your pit, this could be 4-8 hours. Wrap in foil and add about 2 tbsp of BBQ sauce. Use only heavy duty foil! Cook at 225 degrees for another 2 hrs and the meat should be falling off the bone.

Notes

Number of Servings:

Time to Prepare:

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