Grilled Grouper with Mango Butter

kjed

Ingredients

• 1 lb butter, at room temperature	• cinnamon
• 1 small ripe mango, peeled, seeded, and pureed	• 3 egg yolks
• 1 ripe banana, peeled and pureed	• 6 8 oz. grouper fillets
• zest of 1 orange	• &#188 Cup melted butter
• 10 Oz white wine	• seasoned salt
• juice of one orange
• 1 bunch fresh mint, finely chopped

Instructions

Place butter in bowl of an electric mixer. Beat until light and fluffy. Place mango, banana, and orange zest in a small bowl. Stir to mix.

Place white wine, orange juice, and mint in a medium saucepan over high heat. Bring mixture to a boil and reduce to 1/3 cup. Remove from heat and allow it to cool. Add liquid to fruit mixture and stir to combine. Add cinnamon to taste. add egg yolks and whisk to mix well. Add fruit mixture to whipped butter in bowl of electric mixer. Mix together on low speed until smooth. Set aside.

Sprinkle both sides of grouper fillets with seasoned salt.

Grill fillets direct at 400 degrees for 10 minutes per inch of thickness (usually approx. 4 minutes per side) or until fish flakes when tested with a fork.

Notes

To serve, top each grouper fillet with a dollop of mango butter.

Number of Servings:

Time to Prepare: