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Shrimp Bruschetta

EatShrimp.com Posts: 1
edited November -1 in Seafood


• 8 Oz cooked shrimp, small
• 4 tomatoes, diced
• 4 Tbs balsamic vinegar
• &#189 Cup olive oil
• 1 Tbs lemon juice
• &#188 tsp garlic powder
• &#188 tsp black pepper
• 1  Tbs fresh basil, chopped
• 1 loaf Italian bread


Preheat oven broil. Rinse shrimp and let drain in colander. In a mixing bowl, combine tomoatoes, olive oil, balsamic vinegar, garlic powder, black pepper, basil and lemon juice. Mix well.

Slice bread &#188 inch thick, brush with olive oil and toast under broiler until lightly brown. Remove from oven. Spoon shrimp mixture on top of toasted bread and serve immediately.

Check out http://www.eatshrimp.com for more great shrimp recipes


Number of Servings:

Time to Prepare: