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Spicy Peanut Cashew Sauce
Little Steven
Posts: 354
Ingredients
| • 1 Cup commercial peanut sauce | • 2 Tbs crushed red chilis |
| • ½ Cup crunchy peanut butter | • 2 Tbs toasted sesame seed |
| • 1 Cup coconut milk | • ¼ Cup chopped fresh cilantro |
| • ½ Cup thai chili sauce | • water as neccessary to thin |
| • ½ Cup cashew pieces pounded | |
| • 2 Tbs sesame oil |
Instructions
Pound the cashews in a plastic freezer bag with a meat mallet.Combine all ingredients in saucepan and heat slowly. Add water to develop a consistency between the commercial sauce and the peanut butter or your preference
Notes
Serve Warm with satay skewersNumber of Servings:
Time to Prepare:
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