Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Greek Chicken

U4EA - Jeff
U4EA - Jeff Posts: 2
edited November -1 in Poultry

Ingredients

• 12 Boneless chicken breasts or thighs
• 4 Oz Olive Oil
• 4 Oz Lemon jucie
• 2 tsp Oregano
• 6 Clove Garlic - minced

Instructions

Combine all ingredients and place in refridgerator at least 4 hours but better if over night.

Cook on 300 degree egg until the internal temperture is 160 degrees (breast) or 165 degrees (thigh)

Notes

Number of Servings:

Time to Prepare:

· Share on FacebookShare on Twitter

Categories