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Greek Chicken

U4EA - JeffU4EA - Jeff Posts: 2
edited November -1 in Poultry
<h4>Ingredients</h4><TABLE style='recipe_ingredients'>
<TR><TD><SPAN class='recipe_quantity'>• 12</SPAN> <SPAN class='recipe_unit'></SPAN> <SPAN class='recipe_ingredient'>Boneless chicken breasts or thighs</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• 4</SPAN> <SPAN class='recipe_unit'>Oz</SPAN> <SPAN class='recipe_ingredient'>Olive Oil</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• 4</SPAN> <SPAN class='recipe_unit'>Oz</SPAN> <SPAN class='recipe_ingredient'>Lemon jucie</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• 2</SPAN> <SPAN class='recipe_unit'>tsp</SPAN> <SPAN class='recipe_ingredient'>Oregano</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• 6</SPAN> <SPAN class='recipe_unit'>Clove</SPAN> <SPAN class='recipe_ingredient'>Garlic - minced</SPAN></TD></TR>
</TABLE>
<h4>Instructions</h4>Combine all ingredients and place in refridgerator at least 4 hours but better if over night.<p>Cook on 300 degree egg until the internal temperture is 160 degrees (breast) or 165 degrees (thigh)<h4>Notes</h4><p><b>Number of Servings:</b> </p><p><b>Time to Prepare:</b> </p>
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