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Silence of the Lamb Chops

wmritterwmritter Posts: 2
edited 3:33PM in Lamb
• 12 Lamb chops - frenched
• 1 Tbs Olive oil
• &#189 Pinch salt and pepper to taste
• &#188 Cup balsamic vinegar
• 1/8 Cup honey

InstructionsWhisk together honey and vinegar and season with salt & pepper
With grill on high heat, brush each chop on both sides with olive oil and
season with salt & pepper.Place on grill and cook 3-4 minutes (or until golden brown and slightly
charred). Flip and repeat. When they're almost done, pull them off the grill and brush with the
honey-vinegar glaze. Cook one minute longer and remove from heat.After removing the chops from the heat, brush again with glaze and let sit
5 minutes.Serve 2-3 chops per person with pesto on the sideSource:
&#034Maxim Magazine&#034
NotesNumber of Servings: Time to Prepare:
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