Silence of the Lamb Chops

wmritter

Ingredients

• 12 Lamb chops - frenched

• 1 Tbs Olive oil

• &#189 Pinch salt and pepper to taste

• &#188 Cup balsamic vinegar

• 1/8 Cup honey

Instructions

Whisk together honey and vinegar and season with salt & pepper

With grill on high heat, brush each chop on both sides with olive oil and
season with salt & pepper.

Place on grill and cook 3-4 minutes (or until golden brown and slightly
charred). Flip and repeat.

When they're almost done, pull them off the grill and brush with the
honey-vinegar glaze. Cook one minute longer and remove from heat.

After removing the chops from the heat, brush again with glaze and let sit
5 minutes.

Serve 2-3 chops per person with pesto on the side

Source:
&#034Maxim Magazine&#034

Notes

Number of Servings:

Time to Prepare: