Silence of the Lamb Chops - Mint Pesto topper

wmritter

Ingredients

• 1  Cup mint leaves -- tightly packed

• 1 Cup flat leaf parsley -- tightly packed

• 1 garlic clove

• 2 Tbs pine nuts

• 1/3 Cup olive oil

• 3 Tbs parmesan cheese -- freshly grated

• 1 Pinch salt to taste

• 1 Pinch pepper to taste

Instructions

Dump the mint, parsley, garlic and pine nuts into food processor and blend
until coarsely chopped. With the motor running, slowly add the olive oil
and process until smooth, then drop in the parmesan cheese, salt & pepper.
Once mixture becomes a thick pesto sauce, scrape it into a small bowl and
serve on grilled lamb chops.

Source:
&#034Maxim Magazine&#034

Notes

Number of Servings:

Time to Prepare: