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bbq teriyaki roast

dpn24dpn24 Posts: 1
edited 9:37PM in Beef
• 5 lb chuck roast
• 1 Cup bbq sauce ( kc masterpiece)
• 1 Cup teriyaki sauce
• 12 Oz beer
• 3 tsp minced garlic
• 3 tsp ginger root
• 1 oinon
• 3 tsp black pepper
• 2 tsp salt

Instructionsin a large bowl mix all ingredients in a bowl.pre-heat egg to 250-300 degrees
plate setter and drip pancook for 1.5 hours on onside and 1.5 on other side
check every half-hour and use left over marinade to baste .
cooks in about 3-4 hours left over marinade . boil too use as a sauce over roast and other
sides !NotesNumber of Servings: Time to Prepare:
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