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The Best Cheese Burger

Ben Overesch
Ben Overesch Posts: 2
edited November -1 in Beef


• 1 &#190 lb Fresh Ground Chuck 80%/ 85%• 2 Tbs Parsley Minced
• 1 tsp Yellow Mustard• &#188  Cup Red Onion Minced
• 1 tsp A-1 Steak Sauce• 4 Sliced Cheese, Your choice, Cheddar, Swiss, Blue
• 1 tsp water• 4 Hamburger Bunns
• &#189 tsp Black Pepper
• &#189 tsp Garlic Salt


Place Beef in large bowl
Add all ingrediates.
Lightly mix well with hands. Do not over mix.
Form into four balls slightly larger than a Baseball and then into patties.
Season outside of patties with Kosher salt and pepper to taste.
Let rest while fire is starting.

Prepare Egg for direct cooking, wide open.
Add one dry wood chunk in center of EGG, Cherry, Hickory or apple, (O

Place patties on grill, closed, for 3 &#189 Minutes, Turn

Cook 3 &#189 Minutes, Turn

Shutdown EGG. Cook 5 Minutes.

Open Egg Turn add Cheese and split Bunns, close and when melted (2 Min) remove and serve Burgers on taosted Bunns.


Number of Servings:

Time to Prepare: