Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Atlanta's Best Steak
Mario Jaekel
Posts: 1
Ingredients
• 1 Cup Wood chips/chunks of your choice |
Instructions
Best Steak Ever.Bring Egg to 700Deg (both dampers wide open)(w/ grill grate contained within)
Season Strip steak with salt and Montreal Steak Seasoning (both sides) Soak Wood chips/chunks of choice upon lighting grill.
Grill steak for 3 minutes with both dampers still wide open. Flip and grill for another 3 minutes (use tongs over a fork for the "flip") Flip once more and lift grate a little and apply chips to the hot coals. Now shut both dampers completely for another 3 minutes. Provides a medium-med rare steak. ( Open top damper all the way before opening grill, then open grill slowly.
*Roll your pants up in case of Flood (this is a juicy steak)Enjoy!
Notes
Number of Servings:
Time to Prepare:
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum