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Atlanta's Best Steak
Mario Jaekel
Posts: 1
Ingredients
• 1 Cup Wood chips/chunks of your choice |
Instructions
Best Steak Ever.Bring Egg to 700Deg (both dampers wide open)(w/ grill grate contained within)
Season Strip steak with salt and Montreal Steak Seasoning (both sides) Soak Wood chips/chunks of choice upon lighting grill.
Grill steak for 3 minutes with both dampers still wide open. Flip and grill for another 3 minutes (use tongs over a fork for the "flip") Flip once more and lift grate a little and apply chips to the hot coals. Now shut both dampers completely for another 3 minutes. Provides a medium-med rare steak. ( Open top damper all the way before opening grill, then open grill slowly.
*Roll your pants up in case of Flood (this is a juicy steak)Enjoy!
Notes
Number of Servings:
Time to Prepare:
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