Blueberry pie

Julie Mattison

Ingredients

• 1 Box Pillsbury Pie Crust

• 2 qt Fresh Blueberries I use the small Maine ones

• &#188 Cup Instant Tapioca

• &#190 Cup Sugar

• 4 tsp Butter

• 1 tsp Cinnamon

• 2 Tbs sugar

• 1-2 Tbs milk

Instructions

place bottom crust in deep dish 10 pie pan, pour in the berries, sprinkle with tapioca, then sugar then a little cinnamon and then 4 pats of butter. put on top crust and seal. brush the top crust with a little milk and dust with sugar.

place in a hot egg, 350 that is not smoking. I put them on after dinner has cooked and we have run it hot for a minute to do away with any drippings that might smoke. Bring the temp back down to 350 and put in the pie, about 45 minutes later it is hot, bubbly and golden brown.

Notes

Vanilla ice cream is a must with it!

Number of Servings:

Time to Prepare: