Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Lazy Dog
Ingredients
Instructions
Re:Mahi-mahi on the Egg |
![]() Senior Egger ![]()
|
Posted by: Lazydogsaloon on 2008/02/16 12:37:54
In Reply to: Re:Mahi-mahi on the Egg posted by doug-123 on 2008/02/16 12:29:24
Cast Iron Skillet I hit the fish with a good amount of rub and got a nice hot fire 475-500ish and put the skillet in the egg and let heat for about 4 or 5 minutes then I added butter and a small about if olive oil then the fish 3-5 mins a side (this is more of a feel for me not so much time) very easy and good.
Lazydog
Lazydog

Notes
Number of Servings:
Time to Prepare:
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum