Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Anyone ever egg conch?
smokeydrew
Posts: 130
I just got back from Belize and I brought back 5 lbs. of conch meat. We usually just make ceviche (sp) but I was wondering if anyone has ever cooked it on the egg? I'm guessing a TRex style along the lines of Natureboy's squid? Any suggestions as to temp, time, or seasoning would be appreciated.[p]Thanx,
Smokeydrew
Smokeydrew
Comments
-
smokeydrew,
I guess I answered my own question: <a href=http://www.biggreenegg.com/archives/2000/messages/59468.htm>conch post</a>[p]Still I did not see if anyone tried high temp conch strips or something to that effect? I'll post pics and a review if that's the way I go.
-
smokeydrew,
i have eaten conch fried, steamed, as a fritta, raw soaked with limes in a salad with jalepenos, and in a chowder. the only way i found it good was in a veg, corn, tomatoe chowder. never seen it grilled, however, i think it might be tough. the girls that made it for me were in a small town on the south end of abaco, not a tourist trap, and they really pounded that stuff for hours with a mallet to tenderize it
fukahwee maineyou can lead a fish to water but you can not make him drink it
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum