Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Dizzy Pig Fried Cabbage

bbqdivabbqdiva Posts: 192
edited 6:07PM in Vegetables
Ingredients
• 1 Head Green Cabbage
• &#189  Cup Beef Broth
• &#189 Bottle Dark Beer (drink the other 1/2)
• Dizzy Dust Coarse Grind BBQ Seasoning (or variety to taste)
• 2 Slices Thick Bacon
• 2 Tbs EVOO

InstructionsUsing kitchen shears, cut up two slices thick bacon in frying pan, fry until crisp. Remove core from cabbage head. Add coarsely chopped cabbage to frying pan with bacon and drippings. Drizzle EVOO over cabbage. Add &#189 bottle dark beer & &#189 cup beef broth to cabbage. Season liberally with Dizzy Dust. Cover with lid. Let cabbage &#034cook down&#034, about 15 minutes. Stir and season again with Dizzy Dust. Cook until tender...about 30 minutes. Done...yum!NotesNumber of Servings: Time to Prepare:
Sign In or Register to comment.