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TNT Bombs(I am way behind on Eggtoberfest info. A number of people asked for this recipe)

Bobby-QBobby-Q Posts: 1,994
edited November -1 in Sides
<h4>Ingredients</h4><TABLE style='recipe_ingredients'>
<TR><TD><SPAN class='recipe_quantity'>• 1</SPAN> <SPAN class='recipe_unit'></SPAN> <SPAN class='recipe_ingredient'>Jalapeno Pepper</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• 1</SPAN> <SPAN class='recipe_unit'>tsp</SPAN> <SPAN class='recipe_ingredient'>Cream Cheese With Ingredients Described Below</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• &#188</SPAN> <SPAN class='recipe_unit'></SPAN> <SPAN class='recipe_ingredient'>Segment Sausage Link (Johnsonville Hot Link)</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• &#188</SPAN> <SPAN class='recipe_unit'></SPAN> <SPAN class='recipe_ingredient'>Segment Petite Dill Pickle</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• 1</SPAN> <SPAN class='recipe_unit'></SPAN> <SPAN class='recipe_ingredient'>Small Strip Roasted Red Pepper</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• 2</SPAN> <SPAN class='recipe_unit'></SPAN> <SPAN class='recipe_ingredient'>Lengths Cut Bacon Strip</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• 2</SPAN> <SPAN class='recipe_unit'></SPAN> <SPAN class='recipe_ingredient'>Tooth Picks</SPAN></TD></TR>
<h4>Instructions</h4>Mix Robert Rothschild Farm - Roasted Pineapple & Habanero Dip, and Ginger Wasabi Sauce With the cream Cheese.
Use approximately 6 tablespoons of Pineapple/Habanero, and approximately 4 tablespoons Ginger/Wasabi to 8 oz package of cream cheese.
Cut sausage link in half lengthwise, and then each half piece in &#188 pieces lengthwise
Cut petite dill pickles in &#188 pieces lengthwise<p>Pre-heat a BGE or other Grill to approx 300 deg. Place the assembled jalapenos on the cooking grid and cook for a total of about 20 minutes, or until the bacon is done, turning as needed to get uniform cooking.
<h4>Notes</h4><p><b>Number of Servings:</b> </p><p><b>Time to Prepare:</b> </p>
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