Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Texas Firecracker Kabobs

Mark Little Elm, TX
Mark Little Elm, TX Posts: 1
edited November -0001 in Poultry

Ingredients

• 1 lb chicken tenders
• 4 Jalapenos
• 1 Box Package of Bacon
• 1 Box Cream Cheese
• 1 Onion

Instructions

Marinate Chicken in your favorite seasoning. I use a sweet rub with typical BBQ sauce or mustard BBQ sauce depending on the final flavor I'm looking for.

Cut the jalapenos in thin strips.

Cut onion into pieces to be used for a kabob later.

Cut the cream cheese into small cube sections.

Wrap each cicken tender around the sliced jalapeno and cream cheese chunk. Hold the chicken tender together by wrapping the bacon around that.

Once you've completely wrapped all the tenders, put them in between pieces of onion on the kabob. Wait until fully cooked and enjoy!!! Trust me they're awesome, good as appetizers or for the main course.

Cook for about 30 minutes between 275-300 degrees.

Notes

Number of Servings:

Time to Prepare:

· Share on FacebookShare on Twitter

Categories