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Drunken Chicken(use spice rub)

Sam Graham
Sam Graham Posts: 2
edited November -1 in Poultry


• 1 Cup kosher salt
• 2 qt water


Dissolve kosher salt in 2 quarts of water
Clean chicken (remove and discard all innards)
Brine chicken fully immersed for 1 hour
Combine all spice rub ingredients
After chicken has brined pat dry with paper towels
Rub chicken with spice rub inside and out and under the skin of the breasts
Get BGE to 300F
Open can of beer, take 2 gulps and place beer can inside chicken cavity
Place on grill so chicken legs rest on grate so chicken stands upright

3.5 lb chicken will take approximately 90 mins; cook until breast temp is 180F.


Remove chicken from grill using paper towels
Let stand 15 mins; then, remove beer can
Carve and serve

Number of Servings:

Time to Prepare: