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Pork Tenderloin Kabobs

Billyboy Posts: 10
edited November -1 in Pork


1 1/2 Tbs Sugar in the raw
1 Tbs Kosher salt
1 Tbs Hoisin sauce
1/4 Cup EVOO
2 Tbs Balsamic Vinegar
3 Tbs Mirin
1 Tbs Worcestershire sauce
1 Tbs Chili sauce
2 Pork Tenderloins
3/4 lb bacon


Whisk together all ingredients except bacon and tenderloins.
Cut tenderloins 1-1/4" thick.
Put marinade and tenderloins in large ziplock and refrigerate, for 2 to 3 hours, turning a few times.
Precook bacon to about 3/4 done in microwave.
Wrap bacon around tenderloin and thread onto skewer. About 5 or 6 to each skewer.
Boil remaining marinade for basting.

Grill at 375 to 400 and marinate last ½ of cook.
Remove at 145 degrees.
Tent with foil and let sit for 5 min.


Number of Servings:

Time to Prepare: